Local Event
Cost: $65
Happy Thanksgiving!
Thursday, November 28, 2019
11 am, 1.30 pm, 4 pm
At the Table
Butternut Squash & Pear Soup
Stone Fruit Salad
Focaccia
Carving
Tandoori Organic Whole Turkey, Tamarind-glazed (GF)
Stuffing of Bulgur, Toasted Walnuts, Chicken Keema
Apricots, Red Onions
Gravy of White Wine & Wild Mushrooms
Cranberry Chutney (GF)
Garlic Mashed Potatoes (GF)
Truffle Mac and Cheese
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Tandoori Skuna Bay Salmon (GF)
Green Beans Almandine with Fried Onion Rings (GF)
Ginger & Honey Carrots with Fennel (GF)
On the (Indian) Side
Chicken Tikka Masala (GF)
Cumin-scented Yellow Squash with Tamarind (GF)
Navrattan Korma (GF)
Besan Kadi (GF)
Bagare Bengan (GF)
Apricot & Paneer Biryani (GF)
Naan & Bread Basket
Dessert
Pecan Pie
Pumpkin Pie
Pumpkin Flan (GF)
Cheesecake with Strawberries
Carrot Cake with Ginger Cream Cheese Icing (GF)
White Chocolate Bread Pudding with Crème Anglaise
Gulab Jamun with Saffron Simple Syrup
Pistachio Kheer (GF)
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Chef Kiran
65 per guest
30 for children under 12
children under the age of 5 are complimentary
menu subject to change due to item availability
Hosted by
Kiran's
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