What you will learn
Menu: Butter Chicken (Murg Makhani) with Steamed Basmati Rice - Pot Roasted Cauliflower with Sweet Potato and Spiced Yoghurt - Creamed Spinach with Fresh Cheese (Saag Paneer) - Candied Ginger Ice Cream
Class Description: Indian cuisine delivers a feast for all the senses with a delicate balance of flavors, textures, heat, and colors. In this class, we will teach you how to use Indian spices and techniques to recreate restaurant favorites like butter chicken and saag paneer. To cool your palate, we’ll finish with homemade candied ginger ice cream.