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Batasiolo (Barolo) Wine & White Truffle Dinner at Michael's on Naples

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November 20, 2019 (Wed)
start time your choice 5:30 - 8:30pm

Michaels' on Naples
5620 east 2nd street
Long Beach, CA 90803

View Map  |   562.439.7080

Cost: $135 (plus tax + tax)

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Wine     Personal Appearance     Dinner     Celebrity Chefs    
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STEFANO POGGI PRESENTS

BENI DI BATASIOLO WINE DINNER

November, 20th 2019

RESERVATIONS AVAILABLE
5:30PM - 8:30PM

$135 per person, plus tax and gratuity

OPTIONAL ALBA WHITE TRUFFLE PASTA COURSE: 
with wine pairing for $80

Michaels' on Naples welcomes Batasiolo winery in a spectacular wine dinner featuring the historic 2010 Batasiolo Barolo DOCG Briccolina.  Batasiolo is run by the Dogliani family, considered by many to be the leading family in Barolo.

Stefano Poggi will be there from Batasiolo to exlain the wines and talk about the region and the family.  He is a Certified Italian Wine Specialist (North American Sommelier Association) and has worked with Batasiolo as their Ambassador in North America and Central America for the last 14 years.  

Chef Eric, with his intimate knowledge of local Piemonte cuisine, will prepare a sumptious feast to go with Batasiolo's best wines.  

 

TAJARIN CON TARTUFO BIANCO
40 eggs house-made pasta with Alba white truffle shaved table side
2014 Barolo

 

Menu:

 

VITELLO TONNATO

Roasted veal shoulder, tuna sauce, caper-berries.

2018 Gavi “Granée” Comune di Gavi

 

CONIGLIO

Pancetta wrapped rabbit loin, creamy polenta, Toma cheese, Brussels sprouts

2016 Barbera D’Alba “Sovrana”

 

 

PRIMI

RAVIOLINI DEL PLIN

Filled pasta with beef, veal and pork, brown butter and white truffle.

2015 Barbaresco

 

Supplement Course with wine pairing for $80

TAJARIN CON TARTUFO BIANCO

40 eggs house-made pasta with Alba white truffle shaved table side

2014 Barolo

 

 

SECONDO

BRASATO DI MANZO

Barolo braised beef short ribs, potato purée, heirloom carrots

2010 Barolo “Briccolina”

 

 

 

PER FINIRE

BUDINO

Chocolate amaretto custard, toasted hazelnuts, caramel

2018 Moscato D’Asti “Bosc d’La Rei”

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