Sur la Table - Thanksgiving Essentials

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November 14, 2019 (Thu)
6:00 PM - 8:00 PM

Sur la Table - Portland
1102 NW Couch Street
Portland, Oregon 97209

View Map  |   503-295-9679

Cost: $69

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Cooking Class     Cooking Demonstration     Educational     Food    
What you will learn

Menu: Dry Brined Roasted Turkey - Wild Mushroom Gravy - Perfect Buttermilk Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped Cream

Class Description: Nervous about cooking Thanksgiving dinner? Don’t be! We’re sharing our all-time favorite, can’t-miss recipes for a flavor-packed feast. We’ll cover the ins and outs of brining and roasting poultry to ensure a tender, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. We’ll balance heavy dishes with a delightfully light dessert—think velvety pumpkin mousse spiked with Bourbon whipped cream.

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