This year we are partnering with chef Willem Defroy to present a holiday dinner that treats your senses with great wine and food. Willem brings his European flair to crafting dishes paired with wines hand-selected from the BookCliff vintages. Come and enjoy a memorable dinner and fabulous wine pairings BookCliff Vineyards. Pamper yourself for the holidays and join us for this special dinner.
- Scallops and calamari ravioli with saffron cream, paired with BookCliff's Viognier
- Prosciutto ham with pears and balsamic glaze, paired with BookCliff's Cabernet Franc Reserve 2017
- Turkey tender “Quenelle” with shallot butter, paired with BookCliff's Ensemble 2017
- Pork tender loin with “red wine and bacon bits jus” on a bed of carrot, leek, and parsley “Stomp”, paired with BookCliff's Cabernet Sauvignon 2017
- “Moelleux” style cup cake with Crème Chantilly, paired with BookCliff's Souzao Port
Reservations and tickets: https://bookcliffvineyards.com/events/