Local Event
Cost: $90
First Course
Seared Sea Scallops
spinach risotto, crispy prosciutto, balsamic glaze
SEGHESIO, Vermentino Russian River Valley, 2015
Second Course
Cauliflower Gnocchi & Bacon Leek Jus
roasted cauliflower, mushroom confit, watercress, crispy bresaola,
shaved parmesan
SEGHESIO, Zinfandel Sonoma County, 2017
Third Course
BBQ Braised Pork Tomahawk
sliced pork tomahawk, crispy brussels sprouts with tasso,
mustard vinaigrette
SEGHESIO, Old Vine Zinfandel Sonoma County, 2015
Main Course
Bone-in Filet Mignon
roasted acorn squash, maple mint glaze
SEGHESIO, Barbera Alexander Valley, 2016
Dessert
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
SEGHESIO, Dionigia Port Sonoma County, 2010
Hosted by
See other listings from this host