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Local Event
Cost: $52-$69
Dine on festive fare this Thanksgiving at the mid-century modern Hotel Valley Ho in Old Town Scottsdale and choose from two delicious buffets. For a classic holiday feast, reserve your spot at The Valley Ho Thanksgiving Buffet, served at Sands from 10 a.m. to 2 p.m. Enjoy a savory carving station with a selection of apple-brined turkey, prime rib, and sweet-and-sour glazed pork loin, along with a seafood bar, soup and salad station, a variety of tasty entrées from miso salmon to sweet potato casserole, and desserts such as raspberry frangipane and cranberry gingerbread cheesecake. ZuZu, the hotel’s recently revamped signature restaurant, is serving a holiday dinner buffet from 4 p.m. to 9 p.m., including a special starter buffet with everything from king crab legs to charcuterie, your choice of entrée such as branzino or molasses pork chop, and a delicious dessert buffet with handmade pies and fresh fruit tarts. Prefer to dine at home but want to skip the stress of cooking? Let the restaurant’s talented chefs craft the perfect dinner including turkey, whipped potatoes, stuffing, and much more. Place your order by 5 p.m. on November 26 for $39 per person, with whole pies available for $18. The buffet in Sands is $69 per person, and the ZuZu buffet is $52-$72 per person, depending on entrée selection. Children 12 and under can dine at either buffet for $22. Prices do not include alcohol, tax or gratuity. Visit HotelValleyHo.com for reservations and to-go orders.
Hosted by
K Heggli
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