Ristorante Lucia's Tour d’Italia wine dinner series features an authentic, five-course meal in Boston’s historic North End at the oldest restaurant still family owned and operated. Starting with the Abruzzo region in late 2018, the series is set to transport diners to Calabria on Tuesday, October 29 to celebrate Italian Heritage Month. Located in southwest Italy and categorized as the “toe” of the boot on a map, Calabria is known for its spicy and robust cuisine, marked by the popularity of Calabrian chili peppers.
Tickets are $95 per person and advance registration is recommended. Each of the five courses will be accompanied by a different wine pairing.