It's that time again, wine lovers! We're hosting an Italian Wine Dinner on Wednesday, November 20th at 6:00 p.m. Tickets now on sale!
Chef Joe Heppe and Sommelier Brian Felleti have created a pairings menu that will showcase all northern Italy has to offer. You don't want to miss it!
You'll be greeted with Voveti Prosecco | Veneto, Italy
Ocean Trout Crudo ~ bagna cauda , fresh herb salsa verde, fennel // Luca Bosio, Arneis | Piedmont, Italy 2018
Braised Pinn Oak Ridge Farms Lamb ~ kuri squash gnocchi, cauliflower fritto, marinated pine nuts // Cesari, "Mara," Ripasso | Valpolicella, Italy 2016
Whelan’s Wildroots Family Farm Smoked Duck ~ porcini polenta, rush creek reserve cheese, olive oil poached duck yolk // Fontanafredda, Serralunga d’ Alba, Barolo | Piedmont, Italy 2014
Mascarpone Panna Cotta ~ marsala cinnamon baked pears, crumbled cantucci // Fattoria di Basciano, Vinsanto del Chianti Rufina | Tuscany, Italy 2011