Step off the beaten path and join Cooking with Julie for an insider's tour of the Napa Valley culinary scene. Start the morning at the market with Julie, browsing the produce market with its sparkling fresh produce from local farmers, selecting cheeses, herbs, sea salts, spices, olive oil from specialty vendors. Oxbow Public market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits found only at boutique markets. Then on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.
Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.