Piedmontese Wine Dinner at Trattoria Italienne- Reservation Required

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November 18, 2019 (Mon)
6:30 PM - 8:30 PM

Trattoria Italienne
19 W 24th St.
New York, NY 10010

View Map  |   212-600-5139

Cost: $229 with an additional 8.875% tax and 20%

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Wine     Tasting (sit down)     Food    
Executive Chef/Owner Jared Sippel of Trattoria Italienne
Hosts Dinner to Celebrate the Life of Renowned Wine Producer Bruno Giacosa 
 
Executive Chef Jared Sippel of Trattoria Italienne will hold an exclusive Piedmontese dinner to honor the wines of legendary producer Bruno Giacosa.
 
Guests will be taken on a journey through the Piedmont region with Chef Sippel’s curated five-course pairing menu with selection that include Agnolotti ai tres Arroisti, a traditional piedmontese stuffed pasta with tartufi bianchi and served with a Nebbiolo D’alba Valmaggiore from 2017, and Sformato Di Verdure, cardoon with radicchios dressed in Cesare giaccone barbera vinegar and served with a Barbera D’alba from 2017
 
The dinner will be held on November 18th at 6:30pm in Trattoria Italienne’s warm and picturesque back dining room.  
 
The evening is priced at $229* and a reservation is required.
 
*8.875% tax and 20% gratuity not included 

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