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Local Event
Cost: $75
Welcome Wine
NV Palmer & Co Brut Reserve Champagne, Montagne de Reims
cider poached pear
chicory, ricotta, pine nut tuile, brown butter crumb
2016 Domaine Zind-Humbrecht, Gewurtraminer Alsace, France
grilled rib eye
confit sunchokes + mousseline, black garlic demi, pickled blackberries
2015 Black Stallion Estate Cabernet Sauvignon, Napa Valley, Ca
apple tartlet
ginger spiced cookie crust, blue cheese-walnut gelato
2016 Royal Tokaji Late Harvest, Hungary
Menu and wine pairings were selected by our property Sommeliers for this special dinner. Casino Del Sol rosters seventeen Sommeliers, with certifications from the Court of Master Sommeliers, property wide to help you choose the perfect pairing.
1. Jennifer Aspery – Certified Sommelier, Property Sommelier, Property Wine Instructor and PY Manager
2. Stephen Kozlowski - Certified Sommelier & PY Supervisor
3. Amanda Flores – Introduction Sommelier & PY Supervisor
4. Jackie Holguin - Introduction Sommelier & PY Bartender
5. Roderick Le Desma - Introduction Sommelier & PY Room Chef
6. Javier Castro - Introduction Sommelier & Banquets Room Chef
7. Miranda Morris - Introduction Sommelier & PY Front Server
8. Kaylee Wood - Introduction Sommelier & PY Front Server
9. Luciano Leal - Introduction Sommelier & PY Front Server
10. Art Villegas - Introduction Sommelier & Beverage Manager
11. Rhoda Marmon - Introduction Sommelier & Assistant Beverage Manager
12. Katrina Garcia - - Introduction Sommelier & Moby’s Manager
13. Allen Irwin - Introduction Sommelier & Moby’s Sous Chef
14. Keith Mainus - Introduction Sommelier & Tequila Factory Server
15. Phillip Morris - Introduction Sommelier & Banquets Manager
16. Ryan Clark - Introduction Sommelier & Executive Chef
17. Patrick O’Connor- Introduction Sommelier & Executive Director of Food and Beverage
Hosted by
R Clark
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