Lenore takes you to a special family place of time-honored traditions, a beloved holiday cooking class in which she shares cherished Thanksgiving favorites. Learn to make them for your family and friends!

THE MENU:

Butternut Squash and Apple Bisque, Five Spice & Orange Butter Basted Turkey, Sweet Potato and Roasted Corn Mash, Bourbon Pumpkin Mousse and Sea Salt Caramel Sauce