What you will learn
Menu: Seared Salmon with Saffron Hollandaise - Endive and Roquefort Winter Salad - Herbs de Provence Steamed Rice - Pear Soufflé with Honey Crème Anglaise
Class Description: Join us for an evening filled with delicious food from France. The main star will be our seared salmon with a homemade saffron Hollandaise sauce and a side of steamed Herbes de Provence rice. To cleanse your palate, you’ll indulge in a winter salad with Roquefort cheese. For the perfect finish, we will whip up a pear soufflé with honey crème anglaise. A touch of sweetness to wrap up the evening.