Who: Les Dames d’Escoffier International’s Atlanta Chapter hosts the 19th annual fundraising event Afternoon in the Country (AITC).
What: Afternoon in the Country is a cultured afternoon of food and wine curated by some of Georgia’s most well-known chefs, restaurants, farmers and sommeliers. The event includes music, an auction and tasting samples.
When: Sunday, November 3 from 1-4 p.m.
VIP access opens at noon
Where: The grounds of Foxhall Resort
(8000 Capps Ferry Rd, Douglasville, GA 30135
Why: All proceeds from Afternoon in the Country benefit educational scholarships, continuing education and organization grants to support women in the culinary industry, Georgia’s farming community and food-related nonprofits.
How: Tickets: VIP ($250) includes Early admission(12:00 p.m.); valet parking; Georgia Grown VIP tent, gift tote and the Foxhall Resort After Party at Legacy Lookout; General Admission ($125) includes access to festival including, food and beverage tastings, live music and auction
Purchase tickets through Nov. 2 at https://tinyurl.com/AITC2019tix
9 Mile Station, AIX, American Cut, Appalachian Gourmet, Kitchen, Avalon Catering, Bar Margot, Bellina Alimentari, Bistro Hilary, Bold Catering & Design, Canoe, Chicken and the Egg, Colletta, Delia’s Chicken Sausage, Donetto, Ecco Midtown, Fairywood Thicket Farm, Farm Burger, Fifth Group Restaurants, Georgia Grown, Good Foods Kitchen, High Road Craft Ice Cream, Hyatt Regency Atlanta, Indigo Road, KR SteakBar, LowCountry Catering, Lure, Marlow’s Tavern, Murphy’s, NECTAR, Oak Steakhouse, O-Ku, South Main Kitchen, Sweet Cheats, The Expat Athens, The General Muir, The Paddock, The White Bull, Tiny Lou’s, Twisted Soul Cookhouse & Pours, Wrecking Bar Brewpub and many more!
About Les Dames d’ Escoffier Atlanta The Atlanta chapter was founded in 1996, and since then has grown to become a highly-regarded asset to its members, a frontrunner in chapter accomplishment within the organization and a philanthropic leader in our community. The membership of nearly 100 women includes careers ranging from professional chefs and wine makers to food publicists and hospitality executives.