Local Event Premier Host
Brennan's Rombauer Wine Dinner
Thu, October 17, 2019 (6:30 PM - 9:00 PM)
Cost: 135
Time: 6:30 pm reception, 7:00 pm dinner
Cost: $135 plus tax & gratuity
Featuring: Master Sommelier, Guy Stout
Presented Menu:
Passed Horsd'oeuvre
Tuna Poke Taco
Pan-Seared Scallop
Smoked Tasso, FIngerling Potato Tostones with Melted Leek Emulsion
Duck & Venison Sausage Gumbo
Roasted Rohan Duck, Acadiana-Style Chocolate Roux, Mustard Potato Salad, Duck Cracklin
Mesquite Grilled Harris Ranch Filet Mignon
Smoked Brisket Consomme, Queso Blanco Stuffed Mustard Green Crepe, King Trumpet Mushrooms, and Pickled Tabasco Chilies
Chocolate Peanut Tart
Caramel Filling, Chocolate Ganache, Peanut Butter Powder