An Evening of Regional Italian Wine & Food Pairings with Ca’Lucchenzo

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October 21, 2019 (Mon)
6:30 PM - 8:00 PM

Ray's Growler Gallery & Wine Bar
8930 W. North Avenue
Wauwatosa, Wisconsin 53226

View Map  |   4142589821

Cost: $40

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Dinner     Educational     Tasting (sit down)     Wine    

Ray’s is teaming up with Wauwatosa’s newest Italian restaurant, Ca’Lucchenzo Pastificio & Enoteca, for one night only to put on a delicious evening of traditional Italian food and wine pairings! This evening will feature food and wine parings from Piedmonte, Campania, Le Marche and Tuscany. Zak and Sarah Baker, who own Ca’Lucchenzo, worked with Ray’s sommelier and Wine & Spirits Director Nate Norfolk to put together these traditional pairings. Please note that this is event is held in Ray’s Event Space on a Monday evening, and the dishes will be served as small plates.

Tentative menu and wine parings:

Course 1: Piedmonte

Vitello Tonnato
Chilled, sliced veal in a creamy tuna-caper sauce

Paired with:

Contratto, Metodo Classico Pas Dose 2012
Luigi Giordano, Langhe Rosso 2017

Course 2: Campania

Buffalo Mozzarella
with Radicchio & Walnut Sauce

Paired with:

Vigne Sannite, Sannio Aglianico 2015
Mastroberardino Lacryma Christi del Vesuvio Bianco 2017

Course 3: Le Marche

Spaghetti Nero con Crostacei Arrabbiata
Squid ink pasta with seafood in a spicy tomato sauce

Paired with:

Lucchetti, Verdicchio dei Castelli di Jesi Classico 2018  
Tavignano, Marche Rosato 2018

Course 4: Toscana

Ribollita
Traditional, hearty soup with bread and vegetables

Paired with:

Carpineto, Vino Nobile di Montepulciano Riserva 2015
Badia a Coltibuono, Chianti Classico 2016

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