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Local Event
Cost: $89-$99 per person, excluding tax and gratuity
M&S Seafood & Steaks invites area wine connoisseurs and novices alike for a fabulous four-course wine dinner Thursday, October 3 from 7 – 10 p.m. The executive chef has created an exquisite menu that perfectly complements fabulous and distinctive wine selections from J. Lohr Vineyards & Wines.
Cynthia Lohr, Co-Owner, Trade and Brand Advocate of J. Lohr Vineyards & Wines will speak about the significance of the Touching Lives program and their partnership with the National Breast Cancer Foundation, Inc. Touching Lives charity was founded by Cynthia Lohr to honor her mother, Carol, and will donate $3 to the National Breast Cancer Foundation, Inc. for every purchase of J. Lohr Carol’s Vineyard Cabernet Sauvignon.
First Course
Sea Scallop Crudo, White Truffle Vinaigrette, Foie Gras Snow, Burgundy Amaranth
J. Lohr Estates Riverstone Chardonnay, Arroyo Seco
Second Course
Cold Smoked Ocean Trout, Citrus and Coriander Cured, Pickled Late Summer Berries, Preserved Lemon Purée, Fennel Pollen, Brioche Toast
J. Lohr Estates Falcon’s Perch Pinot Noir, Monterey County
Third Course
Braised Wagyu Short Rib, Pure Luck Farms Hopelessly Blue Goat Cheese, Anson Mills Polenta, White Anchovy Gremolata
J. Lohr Hilltop Cabernet, Paso Robles &
J. Lohr Carol’s Vineyard Cabernet Sauvignon, Napa Valley
Fourth Course
Pink Pavlova, Meyer Lemon Curd, Carbonated Berries, Kiwi, Raspberry Coulis
J. Lohr Estates Bay Mist White Riesling, Monterey County
Hosted by
H Rome
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