Local Event
Cost: $80 per person + tax&gratuity
Prego Mediterranean Wine Pairing and 5 Course Chef Curated Menu
Featuring J. Lohr Winery
7PM | Friday, October 11th, 2019
Hors d’Ouevres
Assorted appetizers
Sauvignon Blanc, Flume Crossing, Monterey
Second Course
Carpaccio d`Anatra con Crescione e Pecorino
Smoked duck carpaccio, watercress tossed with leeks, orange wedges, and truffle essence
Pinot Noir, Fog’s Reach, Monterey
Third Course
Crespelle Auttunnali
Homemade crepes filled with fontina, porcini, veal, baby spinach on a bed of tomato purée, topped with a delicate béchamel sauce
Red Blend, Pure Paso, Paso Robles
Fourth Course
Filetto di Maiale in Crosta con Salsa di Fichi
Roasted pistachio crusted pork tenderloin, topped with fig demi-glaze and crispy onions, baked, served with rainbow potatoes and seasonal vegetables
Cabernet Sauvignon, Carol’s Vineyard, Napa Valley
Fifth Course
Timballo di Zucca e Formaggio
Pumpkin cheesecake, topped with coffee crème anglaise and candied walnuts
White Riesling, Late Harvest, Monterey
Vegetarian and Restricted Diet Options Also Available
$80 Tax & Gratuities Not Included
2409 Park Avenue, Tustin 92782 | (949) 553-1333 | PregoOC.com
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