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Local Event
Cost: Tickets are $64 per person (excluding tax and gratuity)
Blue Morel Restaurant and Wine Bar is excited to partner with Alementary Brewing Company in Hackensack, NJ to host a four-course beer dinner featuring some of their signature beers. Ryan Arthur will be leading the dinner and sharing some of the exciting new craft beers that they are creating at the Brewery.
Executive Chef Dennis Mathews has created a dynamic food menu featuring some classical seasonal items along with some Oktoberfest inspired dishes.
Reception
Alementary Hackensack Lager
1st Course
Croquille St. Jacque oyster
cauliflower veloute, poached scallops, gruyere, citrus panko
Alementary Island Life Gose
2nd Course
LAMB BOLOGNESE PAPPARDELLE
Calabrian chili, pecorino pepato
Alementary Sports Ball Pale Ale
3rd Course
Seared Sirloin
bone marrow butter, rosti potato, kale
Alementary Gramattikal Aberration DIPA
4th Course
Pumpkin Sticky Toffee Pudding
Pumpkin ice cream, toffee sauce, cream, pumpkin seed
Alementary 4-2=3
Tickets are $64 per person (excluding tax and gratuity).
This is a unique experience, and seating is limited.
For tickets and additional information, please call 973-451-2619
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