J. Lohr Vineyards Wine Dinner September 24, 2019

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September 24, 2019 (Tue)
6:30 PM - 9:00 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $85 inclusive of tip and tax

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Dinner     Personal Appearance     Tasting (sit down)     Wine    

J. Lohr Vineyards and Wines Wine Dinner September 24th

Special Guest Matt Hancharick Michigan, Ohio Sales Manager

Reception 6:30 pm Dinner 7:00 pm

Salmon Bagel Chips, Cheese and Charcuterie, Pear Salad Canapé

2018 Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey

 

First course

Heirloom Tomato Herb Panzanella salad

Croutons, Burrata

2017 Falcon’s Perch Pinot Noir, Monterey

Duo Course

Pork chop / Lamb chop, mushrooms, sweet potato gnocchi

2017 Pure Paso Proprietary Red Blend, Paso Robles

2015 Tower Road Petite Sirah, Paso Robles

Carol’s Course

Snake River Farm seared Wagyu, house made pasta, Beef Bolognese

2014 Carol’s Vineyard Cabernet Sauvignon, Napa Valley

Dessert Course

Dark Chocolate Ganache, Hazelnut mousse, Beet sponge cake, Raspberry

2016 Hilltop Cabernet Sauvignon, Paso Robles

Coffee Service

Price fixed $85 inclusive of tax and tip

Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood

Executive Sous Chef Bill Morales, Sous Chef’s Christian Haroutunian, Bea Rocchetti

Fabrice Valiot, Wine Spectator Best of Award of Excellence 2017,2018 & 2019!

Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!

More information or reservations, call 248-647-7774

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Visit Event Website: www.thereservebirmingham.com