Tapas Frias

• Pulpo alla Gallega: Grilled octopus served with confit potatoes, EVOO & paprika drizzle
• Croquetas de Bacalao: cod fish croquettes served with aioli sauce
• Paired with Santa Alba Pinot Grigio & Sauvignon Blanc

Tapas Calientes:

• Beef Empanadas: Turnover stuffed with beef and vegetables
• Tostada de Lomo de Cerdo: pork loin toast with melted manchego cheese
• Paired with Santa Alba Carmenere Reserve & Santa Alba Pinot Noir Reserve

Plato Principal:

• Beef Short Ribs au jus served with mashed potatoes 
• Paired with Santa Alba Gran Reserva Cabernet Sauvignon & Santa Alba Family Reserve

Dessert

• Mousse de Maracuya: passion fruit mousse
• Paired with a port wine