Local Event
Cost: 150
Reception
Trio of East Coast Oysters
Assortment of fried, on the half-shell and Rockefeller
2014 Frank Family Vineyards, Blanc de Blancs
First Course
Sous Vide Pheasant
Swiss chard, charred nectarines, toasted almonds, black garlic vinaigrette
2017 Frank Family Vineyards, Carneros, Chardonnay
Second Course
Vichyssoise
purple potato and pancetta
2014 Frank Family Vineyards, Petite Sirah
Third Course
Osso Bucco
coffee braised with cherry pecan and goat cheese risotto
2016 Frank Family Vineyards, Napa Valley, Zinfandel
Fourth Course
Dark Chocolate and Espresso Pana Cotta
plum and cinnamon mascarpone
2014 Frank Family Vineyards, Rutherford Reserve, Cabernet Sauvignon
Hosted by
The Palm Houston Restaurant
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