Local Event
Cost: $65 per person
Allow us to wine + dine you with 5 perfectly paired courses! ߍ·
| Thursday, August 22nd | 6:00pm | $65/person + tax & gratuity | Reservations required - seating is limited | Please call 215. 644. 9074 and specify the wine dinner |
- 1st Course -
Grilled Octopus Salad
lemon olive oil, roasted peppers, celery, garlic over baby lettuce
. paired with .
Garofoli 'Macrina' Verdicchio, from Castelli Di Jesi Marche, Italy
- 2nd Course -
Linguine Porcini
wild mushrooms, truffle parmesan cheese and fresh herbs
. paired with .
Marco Salustri "L'ldeale" Ciligiolo, from Tuscany, Italy
- 3rd Course -
Chilean Sea Bass
julienned vegetable with a dry vermouth sauce over a bed of napa cabbage
. paired with .
Rocca Del Dragone Falanchina, from Campania, Italy
- 4th Course -
Grilled Coulotte Steak
toasted orzo, crispy brussels sprouts in a merlot reduction sauce
. paired with .
Le Ginestre Barbera, from Alba, Piedmont, Italy
- Dessert Course -
Vanilla Gelato
strawberry balsamic glaze
. paired with .
Albino Rocca Moscato, from Asti, Piedmont, Italy
Hosted by
Di Bruno Bros.
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