Local Event
Cost: $90
First Course
Crab Salad
Remoulade, balsamic reduction, caviar
MEIOMI, Sparkling Methode Champenoise North Coast, NV
Second Course
Stuffed Flounder
Spinach, mushrooms, meuniere sauce
MEIOMI, Rose Monterey-Sonoma-Santa Barbara Counties, 2017
Third Course
Baked Brie
Bacon fig jam, apples
MEIOMI, Chardonnay Monterey-Sonoma-Santa Barbara Counties, 2016
Main Course
Porterhouse
Creole rub, parmesan broccoli, grilled sweet potatoes
MEIOMI, Pinot Noir Monterey-Sonoma-Santa Barbara Counties, 2017
Dessert
Chocolate Berry Trifle
Fresh berries, strawberry champagne sauce
ESPRESSO MARTINI, Stoli Vanilla, Tia Maria
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