Local Event Premier Host
Draught Systems II
Tue, September 17, 2019 (6:00 PM - 9:00 PM)
Cost: $349
This six-session course will go deep into the subjects covered in the Brewers Association Draught Quality Manual, Third Edition. Topics will include safety, equipment installation, system operation analysis, proper use of chemicals, line cleaning and glycol maintenance, cask beer dispensing options, how to dispense specialty beverages, system balance, troubleshooting, and maximizing profits. Several sessions will be held offsite. Several hands-on activities will help students build their skills in draught system operations.
Course Date(s)
Course meets Tuesdays, September 17 - October 22.
