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Local Event
Cost: $69
Please join us Saturday, August 3rd for a fun wine dinner featuring delicious wines from roads less traveled!! Dinner begins at 6:30 pm. $69 per person. Call us at 469-209-0500 or email us at info@apolloniasitaliankitchen.com for reservations!
Spanish Shellfish - Shrimp and Scallop Sautéed with Saffron, Stuffed Green Olives and Shallots over Bibb Lettuce. Served with Largar de Cervera, 100% Albariño, Rias Baixas, Spain
California Seafood - Pan-Seared Skate with Lemon Beurre Blanc over Orzo with Zucchini and Garlic. Served with Clendenen Family Vinerards, Aligote, Santa Maria Valley, CA
Austrian Salads - Viennese Frankfurter and Potato Salad with Chilled Cucumber Dill Salad. Served with Zantho, Gruner Veltliner from Austria.
Italian Poultry - Roasted Airline Chicken Breast over Cannellini, Spinach and Grape Tomatoes. Served with Villa Gemma Cerasuolo d’Abruzzo, Rose, Italy.
Argentinian Grilled Meat - Grilled Sausage and Short Ribs with Chimi Churri over Fried Yuca. Served with Colonia Las Liebras, Bonarda, Argentina.
Grand Finale - Traditional Catalonian Torrijas with Cinnamon and Honey. Served with Txakolina Rose, Ulacia, Catalonia, Spain.
Hosted by
H Ward
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