Local Event
Cost: $120 per guest (not including tax & gratuity)
Friday, July 26, 2018, 6:30pm
Reception
King Crab
brioche crouton, apricot-stone ground mustard jam, green onion, caviar
HALL, Sauvignon Blanc Napa Valley, 2017
First Course
Diver Scallops
pea puree, crispy prosciutto, honey-lime vinaigrette, micro greens, merlot salt
WALT, Chardonnay Sonoma Coast, 2017
Second Course
Smoked Pork Chop
apple - stone ground mustard jus, charred cauliflower, arugula
WALT, Clos Pepe Pinot Noir Santa Rita Hills, 2016
Third Course
Braised Short Rib
crispy polenta cake, fennel confit, au jus
WALT, La Brisa Pinot Noir Sonoma County, 2017
HALL, Cabernet Sauvignon Napa Valley, 2015
Dessert
Mousse Duo
raspberry mousse, chocolate crumble
lemon mousse, candied mint
Hosted by
T Bolton-harvey
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