Local Event
Cost: $150 per person, tax & tip included
An evening celebrating the cuisine of Provence with the perfect wines to match. Chef Paul Barron has devised a sumptuous Provence-inspired menu while Bob Feinn from Mt. Carmel Wine & Spirits Co. has assembled the French wines to perfectly complement each course. Go to Paul Barron's website to purchase tickets.
Hosted by
E Seggerman
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