Local Event
Cost: $99 per person
First Course
• Alaskan King Crab Salad – Cucumber, Avocado, Yuzu Aioli
La Marca, Prosecco, Italy
Second Course
• Roasted Gulf Prawns – Pickled Summer Vegetables, Smoked Tomato Coconut Broth
Pineapple Martini, Midori Pearls
Third Course
• Broiled Open Blue Cobia Collar – Daikon Slaw, Sweet Chili Ponzu, Ginger Mint Gremolata
Ozeki Nigori Sake
Fourth Course
• Grilled Spanish Octopus – Yukon Gold Potatoes, Smoked Paprika Vinaigrette, Tuscan Olive Oil
Honey Lavender Gin & Tonic
Fifth Course
• Chocolate Scallop Shell – Lychee Gelee, White Chocolate Mousse, Coconut Pearls
Sin Zin Zinfandel, Alexander Valley, 2013
Hosted by
H Rome
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