The Inn at Rancho Santa Fe is hosting a decadent five-course brunch with hand-selected Veuve Clicquot pairings.
Join us Sunday, July 28 for a delicious five-course brunch menu prepared by Morada restaurant Executive Chef Chris Haas and pairings introduced by Veuve Clicquot Champagne Specialist Allie Dekock. The event will take place on The Inn's picturesque, sprawling lawns where games such as bocce ball and giant Jenga will be set for attendees' enjoyment.
Trio of Gourmet Toast
Smashed Peas, Soft Boiled Quail Egg, Radish, Chives
Fallbrook Avocado, Sea Salt, Cracked Black Pepper, EVOO
Smashed Edamame, Shiitake Mushrooms, Leeks, Sesame Seeds, Shoyu
Pairing: Veuve Clicquot Yellow Label Brut, NV
Chicken Crepe Mornay
Pulled Chicken, Porcini Mushroom, Spinach, Gruyere Cheese, Oven Dried Tomatoes
Pairing: Veuve Clicquot Rose, NV
Cinnamon French Toast Pudding with Strawberry Rhubarb Jam
French Soft Scrambled Eggs and Truffle Oil
Farm Fresh Eggs, Caviar, Summer Greens, Roasted Shallot Vinaigrette
Pairing: Veuve Clicquot Blanc, Vintage 2008
Assorted French Macarons
Pairing: Veuve Clicquot Rich Rose, NV
This is a 21+ event and tickets are limited.