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Local Event
Cost: $150 for single tickets, or $1,500 for reserved seating and 8 total tickets to share with additional friends and family.
Mix and mingle with Washington state’s premier winemakers on the grounds of the beautiful Chateau Ste. Michelle winery; taste more than 100 different regional wines, including exclusive vintages and samples straight from the barrel; enjoy delicious food pairings curated by some of the Northwest’s most renowned chefs and restaurateurs; then bid on limited release-wines in the barrel auction.
Featured chefs offering delicious food pairings include Tom Douglas of Etta’s and Tom Douglas Catering, Lisa Nakamura of Gnocchi Bar, Lisa Dupar of Lisa Dupar Catering, Brian Gojdics of Tutta Bella Neapolitan Pizzeria, Kurt Beecher Dammeier of Beecher’s Cheese, Shawn Applin of RN74 Seattle and Ryan Donaldson of Gather Kitchen & Bar. Dessert from Molly Moon’s, Conversation and Trophy Cupcakes will round out the pairing offerings.
Hosted by
Auction of Washington Wines
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