Here's the menu for this Fence Stile Vineyards & Winery wine dinner prepared at The Elms Spa & Hotel by Chef Nash DeJesus. Fence Stile owner-winemaker Shriti Plimpton and brand/events manager Pete Dulin, who is a local author and chef, will attend the dinner to share details and history of the winery.
$75 per person plus tax and gratuity ($99.80 total). Call The Elms at 816-630-5500 to RSVP. Book a room, enjoy the spa, and make it a getaway to pamper yourself.
Roasted shiitake mushroom, sweet pea, quinoa, radish, herbs, first press olive oil
Paired with Fence Stile Rose
Black eyed pea hummus, soft cooked egg, garden vegetables, seeds, grilled bread
Paired with Fence Stile Reserve Vidal Blanc
House-made pappardelle, broccoli, spicy fennel sausage, shaved grana padano
Paired with Elms 88 White Blend
Braised beef cheek, spicy squash puree, charred radicchio, pecan dukkah
Paired with Elms 88 Red Blend
Country ham, pickled beets, asparagus tips, sourdough, baby field greens, red eye aioli
Paired with Fence Stile Backpack Red
Smoked peach semifreddo, sunflower seed granola, local honey
Paired with Fence Stile Late Harvest Vidal Blanc