A full-service, sit-down dinner orchestrated by Chef Max Farina will be highlighted by the release of Gianni Buonomo winemaker's latest masterpiece.
Elegant best describes the 2015 Rhone-style blend called Avennio.
This Syrah-Mourvèdre blend pairs perfectly with leg of lamb.
Cena in Cantina
Tickets are $74.00
($64.00 for Wine Club Members)
Each guest will receive five 1.5 ounce pours of wine and additional bottles are only $25.00 for the evening.
Tiki Taka di Tonno
Fresh Seared Tuna, Sesame, Watermelon, Cherry Tomatoes
Cucumber, Red Onions
Homemade Strozzapreti, Ricotta Cheese, Fava Beans, Guanciale
Pecorino Romano, Mint
Sous Vide Lamb Leg with Zucchini, Caramelized Onions and Potatoes
Zabaglione, Coffee, Chocolate