Loire Valley Wine Dinner

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July 17, 2019 (Wed)
6:30 PM - 9:30 PM

BlackSalt Restaurant
4883 MacArthur Blvd NW
Washington, DC 20007

View Map  |   202-342-9101

Cost: $175 per person including tax & tip

View more details below

Cheese     Dinner     Wine    

An Evening with Vintage '59 Imports

The Menu for the evening is as follows:

Amuse Bouche ~ Pike Mousse with Oysters, Mussels, Crab & CremantCream
Pairing ~ Le Rocherdes ViolettesPetillantOriginel, 2014

1st Course ~ Lobster Ravioli with Crayfish, Summer Beans & Melted Leeks
Pairing ~ Claude BrangerTerroir les Gras Moutons Muscadet Sèvreet Maine, 2016

2nd Course ~ Roasted Salmon with White & Green Asparagus, BeurreBlanc, Currant Tomatoes
Pairing ~ Henri Natter Sancerre Rouge, 2017

3rd Course ~ Wild Rabbit stuffed with Foie Gras, Chanterelles & Garlic
Pairing ~ Le Rocherdes ViolettesRouge CôtViellesVignes, 2017

Cheese Course ~ Goat Cheese Soufflé with Summer Fruits, Plum Compote & Loire Valley Goat Cheeses
Pairing ~ Claude BrangerMonnières-Saint Fiacre Muscadet Sèvreet Maine, 2014

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