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Pigs & Pinot Wine Dinner at Brook's Kitchen and Tap

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July 16, 2019 (Tue)
6:30 PM - 9:30 PM

Brook's Kitchen & Tap
1919 S. Meyers Road
Oakbrook Terrace, IL 60181

View Map  |   6306139588

Cost: $65

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Dinner     Outdoors     Wine    
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Join us for our July Pigs & Pinot Wine Dinner at Brook’s Kitchen Tap on Tuesday, July 16th at 6:30 PM!

Featuring a 5-course dinner {plus amuse-bouche} paired with pinots from around the world:

  • Stoller Family Estate, Pinot Noir Rosé (Willamette Valley, Oregon) [2018]

  • Albert Mann, Pinot Blanc (Alsace, France) [2016]

  • Kracher, Pinot Gris (Burgenland, Austria) [2017]

  • Maison Ambroise, Bourgogne Rouge (Burgundy, France) [2014]

  • Amici Cellars, Olema, Pnot Noir (Sonoma County) [2017]

  • Eyrie Vineyards, Pinot Noir, (Willamette Valley, Oregon) [2015]

$65/pp* (tax and gratuity not included). Menu to be announced. To reserve your spot, visit: brooks-obt.com/wine-dinner

 

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