Join us for a relaxing night enjoying outstanding wines, a delicious summer menu, and great conversation. Jim Striegel, owner of Red Mare Wines, leads us through his premium wines, while Chef Jayson Reynolds presents a beautifully paired menu. Retreat from the Texas heat and join us in the cool Barrel Room as we explore this spectacular line up.
Limited seating available! Purchase your ticket today.
fig | whipped feta | toasted pecan | mint
sparkling of chef’s choice
stone fruit | Vineyard chevre | shallot | baby friseé | focaccia crouton | red wine vinaigrette
2015 Sauvignon Blanc
seared striped bass | polenta | heirloom tomato | tomato jus | microgreens
Texas Wagyu | duck fat fries | rainbow chard | Cabernet reduction
2014 Cabernet Sauvignon
Redneck Cheddar | Point Reyes | honeycomb | fresh fruit | nuts | grilled bread
2015 La Vaquera