Don't miss an unforgettable evening with Mirror wines and Owner Rick Mirer!
Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from Mirror. We'll be featuring some fantastic, small production wines that you won't want to miss! Owner Rick Mirer will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Before founding Mirror winery, Rick was an NFL and Notre Dame Quarterback. No doubt, this will be an entertaining evening of wine discussion. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Sandra & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2018 Mirror Napa Valley Sauvignon Blanc
House Crostini Topped with Fresh Chevre, Broiled Heirloom Cherry Tomatoes, Argentinian Red Shrimp, Fresh Basil, Aged Balsamic and Garlic Infused Olive Oil
2017 Mirror Petaluma Gap Chardonnay
Smoked Duck Breast and Bacon Crumble Salad with Baby Arugula, Triple Cream Brie, Shaved Apple, Fresh Pomegranate and Chimichurri Drizzle
2016 Mirror Napa Valley Cabernet Sauvignon
Blue Cheese + Cherry Preserve Broiled Pork Loin Medallion on Israeli Couscous with Tuscan Kale, Dried Currant and Charred Walnut
2014 Mirror Howell Mountain Cimarossa Vineyard Cabernet
Cabernet + Fire Roasted Tomato Braised Tri Tip in Au Jus and Cream Cheese + Chive Mashed Red Skins on Caramelized Eggplant Puree
2013 Mirror Calistoga Petite Verdot
Slow Roasted + Broiled Spice Rubbed Pork Belly on Garlic Butter Wilted Greens + Baby Bok Choy in Brown Butter Fennel Puree
5-Course Wine Dinner $95 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.