ANNUAL FALL WINEMAKER DINNER | SEPTEMBER 21
Hosted at the Blue Oak Barn
We are taking you on an exciting journey for this year's Annual Winemaker Dinner! We hope you will join us on a truly authentic, rustic farm-to-table experience hosted at the Blue Oak Barn, owned and operated by Executive Chef Justin Monson. The evening will feature exquisite culinary creations by Chef Monson who recently moved to Paso Robles after years of honing his craft at the Disneyland Resort in Anaheim and Auberge du Soleil in Napa.
Chef Monson's farm-to-table approach will delight you with his industrial-rustic barn setting where he grows fresh produce right alongside where we will be dining. Saunter down to the underground cellar where you will indulge in a taste of something special straight from Brochelle's Reserve wine library. Savor Chef's freshly sliced hand-crafted salami paired with artisanal cheeses beneath their enormous oak tree. When night falls and our gourmet dinner is complete, cozy up to the fire pit with a glass of your favorite Brochelle wine under the stars. It will be an evening to indulge in all your senses - and one that will showcase all the charm and infinite beauty that rural Paso has to offer!
We are providing optional transportation to the Blue Oak Barn. This transportation is not included with your ticket and needs to be purchased separately. Guests are welcome to take their own vehicles; please be advised the venue is approximately 45 minutes from our tasting room.
**Shuttle will leave the Tasting Lounge promptly at 5:00 pm on September 21st. Please arrive to the Tasting Lounge no later than 4:45 pm.**
Dinner Tickets - $169/pp - $149/pp Wine Club
Shuttle Bus Ticket - $47/pp
**Seating is limited** - Reserve your seat and shuttle bus ticket at www.brochelle.com by clicking below OR call our Tasting Lounge (805)237.4410 ext.2