Journey around the world of whisk(e)y with Ambassador and spirits expert Maurice Chevalier at Bayside Restaurant. It all starts at 6:30 p.m. with a special welcome cocktail and mingling, followed by a five-course tasting menu. The culinary journey will take each guest all over the world via perfectly curated spirits and foods – from Canada and the United States, to Taiwan and Japan.
WHISKEY: Lot No. 40, Gooderham & Worts, Old Potrero, Kavalan, Hirsch, and Nikka.
TASTING MENU: Cheese plate, char grilled thyme preserved salmon, bulgogi pork belly bar, flat iron steak, chocolate lava cake