Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $10
Red Fish Bleu Fish (5121 S. Harper, Chicago; 773-952-4744) is Hyde Park’s newest destination for expertly prepared seafood and more. The varied menu features a wide variety of delicious appetizers, salads, creative entrées and traditional deep-fried specialties. Specialty cocktails, a fine wine and beer selection and luscious desserts round out the Red Fish Bleu Fish experience. This month, there are some good times and special promotions going on at this casual, comfortable and stylish restaurant.
Last May, Red Fish Bleu Fish’s sister restaurant, Porkchop, also moved to the same location for a “co-branded” dining experience. Enjoy both menus for the best in seafood, barbecue and Southern comfort favorites.
Lift your spirits on National Martini Day, Wednesday, June 19
Whether you’re celebrating a successful business venture, Wall Street style, or relaxing after a long day of solving the world’s problems, there’s nothing better than decompressing with a chilled martini in hand. Come by Red Fish Bleu Fish, on Wednesday, June 19 and try their special Martini Day flight of special martinis ($10). Shaken or stirred, your refreshing martini flight, coupled with the friendly stylish ambiance and delicious food options, makes it a great place to unwind James Bond-style.
About Red Fish Bleu Fish and Porkchop
The newly combined Red Fish Bleu Fish and Porkchop, located at 5121 S. Harper in Chicago’s Hyde Park, offers something for everyone with a great selection of fish and seafood, barbecue and southern specialties. Lunch, dinner and weekend brunch are served in this casual and lively restaurant with a friendly staff, delicious comfort food and full bar. The kitchen is open late and there are happy hour specials weekdays from 4 to 6 p.m.
Lunch is served from 10:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 p.m. to midnight on weekdays and 5 p.m. to 2 a.m. on Friday and Saturday. Brunch is served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
Validated parking is available in the lower level of the Whole Foods parking garage (enter on S. Lake Park Avenue). All major credit cards are accepted. For more information, please contact the restaurant at 773-952-4744.
Hosted by
Kurman Communications
See other listings from this host