Local Event
Cost: $125 Per Person not including tax & gratuity
Cakebread Cellars Wine Dinner
Friday, May 24th at 6:30pm
$125 Per Person (not including tax & gratuity)
Guest Speaker: Jason Kriscenski, WSET III
Your local Chef Partner, Headley Wilson and Wine Manager, Gina Vicalvi, have prepared an exclusive wine dinner experience just for you. Each of our six locally curated courses are perfectly paired with a hand-picked selection of wines from Cakebread Cellars.
Seats are limited and filling up quickly, call to reserve today.
Course One
Harvest Salad
grilled peaches, pistachio, blue cheese crumble, honey bacon vinaigrette
CAKEBREAD CELLARS, Sauvignon Blanc Napa Valley, 2017
Course Two
Softshell Crab
cornmeal fried, corn soufflé, heirloom tomato salad,
cajun bbq butter sauce
CAKEBREAD CELLARS, Chardonnay Napa Valley, 2017
Course Three
Steak Tartare
cucumber carpaccio, avocado, chili miso, micro cilantro
CAKEBREAD CELLARS, Pinot Noir Two Creeks Anderson Valley, 2016
Course Four
Korean Braised Wagyu Short Rib
wasabi pea mashed, grilled trumpet mushrooms, shaved asparagus & radish salad, natural jus
MULLAN ROAD CELLARS, Red Blend Columbia Valley, 2015
Main Course
Surf & Turf
filet mignon, lobster tail corn dog, cippolini onions, meyer lemon aioli
CAKEBREAD CELLARS, Merlot Napa Valley, 2015
CAKEBREAD CELLARS, Cabernet Sauvignon Napa Valley, 2016
Dessert
Blueberry Cobbler
Blueberry compote, oatmeal crumble, vanilla ice cream
Coffee or Tea
Call 860-676-9463 to reserve your seat today!
Hosted by
Fleming's Prime Steakhouse & Wine Bar
See other listings from this host