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Local Event
Cost: $75
Enjoy four courses of seasonal cuisine by Chef Nat Russel, one of the talented chefs featured in the newly released book Unique Eats and Eateries of Orlando. Guests at this private book launch event at The Tennessee Truffle in Historic Downtown Sanford will meet Chef Nat; author Kendra Lott; Cinthia Sandoval of Wild Ocean Seafood Market; and Andrea Chase of City Beautiful Beverage, who will provide wine pairings for each course.
Hosted by
Edible Orlando
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