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Local Event
Cost: $225.00
WINEMAKER DINNER SERIES
Featuring Littorai Wines
Friday, May 24
6:30PM-10:00PM
Celebrate 25 years of award-winning, biodynamic Littorai wines with winemakers Ted and Heidi Lemon at Rancho Valencia Resort & Spa.
Renowned for their self-sustaining farming techniques, Ted and Heidi Lemon produce wines with a true sense of place in the coastal mountains of Sonoma and Mendocino counties.
Executive Chef Joshua Holt and his team, in collaboration with the Lemons, bring wine enthusiasts an elegant, five-course meal masterfully prepared in a way that respects and maintains the quality, freshness and pureness of the locally and sustainably sourced ingredients used.
Begin the evening with a 2018 Vin Gris Pinot Noir paired with oysters and crispy pork rillette. As the night goes on, sip Littorai favorites with featured dishes including Elysian Fields lamb wellington, Blue Ocean Hawaiian Kampachi, Monterey Red Abalone and farmed mushrooms from the San Diego Mycological Society.
$225 plus tax and gratuity per person
RESERVATIONS
858.759.6246
veladorareservations@ranchovalencia.com
Hosted by
Rancho Valencia
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