Fresh Pasta-Pappardelle, Portobello, Pancetta, Peas & Pecorino-[5Ps]
Mix, Kneed, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat.
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce.
You’ll prepare the shrooms, Italian bacon and any other ingredients the chef may have sourced at the market-some tomatoes for color, some peppers for bite, some fresh herbs for aromatics, some garlic for garlic’s sake. Then you’ll put it all together and enjoy!!
Allergies & Dietary Restrictions
Please send an email to firstname.lastname@example.org if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.