Local Event Premier Host
Cost: 95.00 (plus taxes and gratuities)
May 25th is National Wine Day! But we're celebration non-stop till the end of the month, showcasing Wine in History, with an inspired menu by the cradle of winemaking, the Republic of Georgia, as our Master-pairing Debut!
Join us for an educational master pairing dinner at Fleming's Prime Steakhouse & Wine Bar Downtown Austin.
Please CALL to make a dinner reservation directly: 512-457-1500.
$95.00 per person (does not include tax or gratuity)
MENU*
- Hospitality Table -
Garlic Matsoni Dip
Spinach Spread with Walnuts and Cilantro
Walnut-Garlic stuffed Fried Eggplant Rolls
Cheese Assortment, Crostini
Pairing: Domaines Ott, Côtes de Provence "By.Ott" Rosé, 2017.
1st Course -
Veal Sweetbread: Adjika, Walnuts, Dill, Pickled Vegetables.
Pairing: Chateau Montelena, Napa Valley, Chardonnay, 2014.
2nd Course -
Mtsvadi (Grilled Lamb Lollipop): Onion, Apricot, Spicy Red Bell Pepper Jam.
Pairing: Pedernales Cellars, Texas, Viognier, 2014.
3rd Course -
Salmon Shashlik with Cucumber Scallop: Olive Oil, Whole Grain Mustard, Tarragon.
Pairing: Lidio Carraro, Serra Gaucha, Merlot, 2013.
4th Course -
Durham Ranch Buffalo Delmonico: Grilled Baby Fennel, Coriander Parsnip Puree, Pomegranate Veal Stock Reduction.
Pairing: Chateau Montelena, Napa Valley, Cabernet Sauvignon 2012.
Dessert -
Chef Daniel's Textures of Chocolate
MENU: Prepared by Executive Chef Partner Daniel Nemec, Fleming's Prime Steakhouse & Wine Bar.
WINE: Pairings by Executive Chef of Wine Arts Oscar Montes Iga, Uncorked Vintage Academia & the International Wine and Spirits Guild
Please CALL to make a dinner reservation directly: 512-457-1500.
$95.00 per person (does not include tax or gratuity)
*menu subject to change
Hosted by
Uncorked Vintage Academia
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