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Local Event
Cost: $100 per person, not inclusive of tax and gratuity
Join us as chef Doug Hewitt prepares a multicourse dinner made to pair with some amazing dry sherries we tried on a recent trip to southwest Spain. Find out why dry sherry is a fast-growing trend in the beverage world! Seats are limited. Due to the nature of this dinner, we will not be able to accommodate most food allergies or intolerances. Cost is 100 per person not inclusive of tax or gratuity.
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