Enjoy an all-inclusive culinary experience of gastronomy and wine in Manhattan.
The French wine and gastronomy revival will highlight 60 dynamic wines from the Côtes du Rhône (including 6 CRUS) along celebrated chefs preparing regionally inspired dishes. Attendees will taste wines paired with a commune of flavors of the region including lavender, truffles, olives, and dried herbs. White wines will be poured with a variety of heirloom radishes, French butters, fresh artisan breads, and sustainably-raised mussels. Rose wines will be served alongside pates of duck and game, hand-chopped beef tartare and an array of sweets. The red wines will showcase chef prepared pastas, cured meats, salumi and terrines. All guests will nosh on a wide-selection of olives and artisan cheeses including Saint Marcellin, Tomme de Savoie, Reblochon, and Dauphinois to name a few. Expect culinary surprises and education while sipping some of the best wines available in New York City.
VIP experience includes an extra 45 minutes of extravagance from 5:15 – 6:00 p.m. Start with a tasting of 6 CRUS, cured meats, artisan cheeses, olives, and nibbles from the chefs.