Local Event
Cost: $55
Break Out the Bubbly!
We are introducing our new Gianni Spumante sparkler to celebrate being awarded at Double Gold and two Gold Medals at the 2019 Finger Lakes International Wine Competition.
If that weren’t reason enough to celebrate!
May 25 is also National Wine Day!
Chef Max Max Farina of Zafferano Catering has created a celebration menu to pair perfectly with the new California sparkler (menu details below)
Each guest will receive four small plate delicacies and a glass of Gianni Spumante.
(any current release wine may be substituted for the Spumante)
Bottles of the Double Gold Sangiovese and the Silver winning Blaufränkisch will be offered to guests for only $25.00 throughout the evening.
Doors open at 6:30 pm.
You cant miss this grand celebration on National Wine Day.
Tickets are $55.00
Tickets are available here
https://doublegold.bpt.me
This event will sell-out early. Buy your tickets today.
Menu
1. Gazpacho & Gamberi
Bell Peppers Gazpacho with Steamed Shrimp
2. Polenta Funghi & Teleggio
Polenta, Mix of Sautéed Mushrooms, Italian Taleggio
Cheese Sauce
3. Risotto, Asparagi e Bacon
Carnaroli Risotto Style with Asparagus and Crispy Bacon
(vegetarian option available)
4. Tiramisu
Ladyfingers Dipped in Italian Espresso, Layered with
Mascarpone Cheese, Cocoa Powder
Hosted by
Gianni Buonomo Vintners
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