Local Event
Cost: $125 per person, plus tax and gratuity
Jonathan’s Ristorante has announced they will host a five-course wine pairing dinner on Wednesday, May 22 at 7 p.m. The evening will feature tasting wines and regional flavors of Spain and a five-course prix fixe menu will be served, complete with wine pairings. Cost is $125 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, is as follows:
First Course
Vieiras de Mar
Sea Scallops, Sweet Pea Flan, White Asparagus and Morel Mushrooms
Albarino, Granbazan, Etiqueta Verde, Galizia 2017
Second Course
Pulpo a la Plancha
Octopus with Potato, Peppers and Onion
Dido La Universal Tinto – Monsant – Catalonia 2016
Third Course
Panceta de Cerdo
Pork Belly with Saffron, Pickled Cherries,
Tri Color Peppers, Baby Carrots, Scallions
Cune Gran Reserva, Rioja, Tempranillo (La Roja) 2010
Fourth Course
Costilla de Cordero con Trufa
Rack of Lamb and Black Truffle Sauce
Clos Mogador, Priorat, Blend, Catalonia 2016
Dolce
Torta Luca de Malaga
Puff Pastry and Orange Tart
Emilio Lustau, East India ‘Solera Reserva’ – Andalucia
Hosted by
WordHampton Public Relations
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